November = Nom Nom Nom

I declared that November was going to be a month of deliciousness, and I'm glad to say that it lived up to its expectations. Behold:

Steamed chicken in young pumpkin - Thank you, Mom! 

Crispy pork belly

Mojito fries at Belly in Oakland

Shrimp & Avocado, Belly, and Steak & Eggs tacos at Belly. Thanks, Amelia!

 Roasted catfish and accompanying fresh herbs at Saigon Kitchen. Thank you, Mère!

Moules marinières 

Crab roll (from a joint whose name I can't recall). Thanks, Lee!

 Escargot (et frites) at Shutters 

 Rack of lamb at Shutters. Thank you, Lee and Ava!

 Steamed Dungeness crab

Garlic Dungeness crab (hey, it's crab season in the Bay!)

 Salami and Castelvetrano olives

Roasted Brussels sprouts

Heirloom tomato salad (yes, we still have tomatoes from our garden!)

 Bone-in ribeye steak

It's medium rare ;-)

And of course, the best November meal... Thanksgiving!